Second Course
Second Course
The most important part of your event will always be your main plate. Whether you choose something traditional or more modern, it’s the most memorable and talked about part of your meal.
Main plates come with Family Style Tossed Salad, Fresh Rolls/Butter, Coffee / Tea and Selection of Pastries.
Includes your choice of one Starch and one Vegetable.
-
Chicken Supreme (8oz.) $42.00
Stuffed with Asiago cheese and Roasted Red Peppers
-
Chicken Parmesan (6oz.) $39.00
Sumptuous Tender Chicken Breasts crusted in a Parmesan Breading, layered with Tomato Sauce and Mozzarella Cheese
-
Roasted Pork Loin $38.00
Pork Loin rubbed with a delicious blend of Spices and flavoured with fine Fresh Herbs.
-
Pesto Salmon with Maple Glaze $38.00
Fresh Filet of Salmon with a subtle hint of tantalizing Cedar Smoke, lightly brushed with Luscious Pesto Relish and cooked to absolute perfection.
-
Roasted Striploin $49.00
Oven roasted triple A Black Angus Striploin With a rich and flavourful Demi Glace
-
Dijon Crusted Prime Rib $57.00
Slow roasted Prime Rib rubbed with a mustard glaze. Our Prime Rib is served Medium rare with a rich Red wine Jus
